My second cookbook is now available for purchase! This is a project I've been working on for a few months so I'm excited to finally release it and get these recipes into your hands. When I asked for ideas for ebook themes, my followers requested appetizers by an overwhelming majority. I wasn't sure how to tackle such a broad subject, so I dove in head first, cooking all of the appetizers I could dream up. Some worked, some didn't, but it was a fun and eye-opening experience. I started this project shortly after finishing my Thanksgiving ebook. I'd been so wrapped up in my focus on structured holiday dinner recipes around that time that it became a really liberating thing to just make whatever the hell I wanted to eat, regardless of how it fit into a bigger menu. Little by little I chiseled away at my list of things to try, perfect and document. After more than a few bumps along the way, I am so proud to have a completed ebook that is full of beautiful photography and recipes I'm excited to share.
Thank you so much to everybody who has already, or will support this project! I'm already hard at work on the next ebook, and your purchases help to fund future projects. Please contact me if you have any questions or concerns with your download or about the recipes. I'll do my best to get back to you as quickly as possible. Also, for those who have asked - yes, I am hoping to also release this as a printed book. Details to come later next month, it takes awhile to receive proof copies and handle any final editing, so sit tight! I'll leave you here with a few more shots from the book. Happy cooking!
|Pear, Caramelized Onion & Brie Tart|
|Truffle Butter Scallops|
|Roasted Vegetable Platter|
|Moroccan Roasted Chicken Wings with Harissa Glaze|
|Watermelon & Feta Skewers|
|Pomegranate Lamb Chops|
|Smoked Paprika Deviled Eggs|
...and more! Purchase your copy of The Kitchenista's Appetizer Handbook today!