Homemade Cheeseburger Sliders, Two WaysMonday, August 31, 2015
Disclaimer: I received a product sample and compensation for this post. The opinions and text are all mine.
Summer really flew by this year! It's hard to believe my son is back in school today and Labor Day weekend is just around the corner. I've had an amazing season cooking up all kinds of summer recipes and enjoying the bountiful fresh produce. I've shared with you some new recipes for steak tacos, barbecue sauce, grilled chicken wings and pork chops so far this summer. It was only right to round out the list with burgers, specifically cheeseburger sliders! (Ok, mini double bacon cheeseburgers might stretch the limits of sliders just a tad, but can you blame me? Nobody is saying no to those babies.) Sliders will always be a crowd pleaser, so long as you make them tasty and memorable. I'm doing a little reminiscing writing this post as I enjoyed these burgers before I started my Whole 30 and gave up sugar and grains for awhile. When I can resume eating regular foods, I'm definitely looking forward to sliders being a fun cheat meal on occasion!
Prep Time: 15 min*
Cook Time: 15 min*
Suggested Equipment: Charcoal or gas grill set up for direct heat, instant read meat thermometer, slider grill basket or two baking racks and heavy baking pan