Mojito Shrimp & Coconut Rum Glazed PlantainsSaturday, September 22, 2012
Summer has officially come to an end, so thought I would post a "Summer Season Finale" recipe that fully embraced the fantastic flavors I've enjoyed cooking with over the last few months! Don't be intimidated by the picture - this is an incredibly easy dish to get on the table and you'll swear you spent good money at restaurant instead of making it yourself. This dish was inspired by the gorgeous view of the ocean and refreshing mojitos I enjoyed in the Florida Keys a couple weeks ago! My company is celebrating our 75th anniversary this year, and our South Florida office was treated to a stay at the beautiful Hawk's Cay resort. I had an amazing time relaxing in the sun and of course, partying with some great people. Unfortunately, the fish taco lunch I had at our resort didn't come close to living up to my expectations, but it did get me thinking about the perfect summer meal to match my surroundings.
|Hawk's Cay Resort - Florida Keys|