Grilled Salmon Tacos & Cucumber Avocado SalsaSaturday, June 16, 2012
Here's another summer recipe that should make even the pickiest eater happy. Fresh salmon fillets are marinated in a smoky spice blend and then grilled and flaked to fill warmed corn tortillas. The salsa is a cool and refreshing mix of cucumbers, avocados and diced tomatoes with plenty of lime and cilantro. To top off the tacos, I made a tangy dip with yogurt, lime and cilantro which is so much healthier (and tastier!) than sour cream. I used an indoor George Foreman grill for my salmon, so adjust cooking time if using an outdoor grill. You could also sear these in a stainless steel or cast iron skillet.
1 lb salmon fillets, skin-on